April 20, 2009
We’ve Relocated
April 18, 2008
Applewood
Kosher
As Brooklyn Restaurant Week approaches, the perennial “Kosher” anxiety reared its ugly head: will there be sufficient vegetarian/Kosher-friendly options on the menu? Can the chef prepare my butternut squash risotto with vegetable stock? Will a seared skate wing and poached langoustines be the only two seafood choices? Keep reading →
April 17, 2008
Un/Kosher April 20th Tasting Menu
In honor of the holiday, this would be a list of my perfect tasting menu for April the 20th.
The Un/Kosher 12 Course tasting menu for April 20th:
1. Fried Veal Sweetbreads with salted cucumbers and chili sauce from Momofuku Noodle Bar
2. Grilled Octopus and Fava Bean salad from Kefi
April 8, 2007
Grand Sichuan International
Un/Kosher
Why this amazing Chinese restaurant is so far away from Chinatown is beyond me. Located in the heart of Chelsea, Grand Sichuan cooks cheap chinese food with authentic flavors not usually found in your typical chinese food in New York. Keep reading →
